Well, these are the last of our tomatoes. Maggie's been making fried green tomatoes all summer and here's our last batch of the year.
Slice them up. I like thinner and crispier. Maggie likes them sliced thicker.
Then dip them in egg.
Next coat them with bread crumbs and corn meal.
Then give them a nice toasty deep fry. This removes all fat and calories!
and here you have them! Mmmmmmmmm!!! Mmmmm! Good!
Sunday, September 16, 2007
Fried Green Tomatoes!!
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4 comments:
You should dip them in tuna fish before you deep-fry the calories out of them!
(And you're among those tagged in today's posting.)
Dottie would probably like that. We'll give it a try!
Ohmigod. Give them here.
Too late!!!
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