Wouldn't it be nice if all food was brought to us like this? Is there any possible way to end the mass production of foodstuff and at the same time feed everyone?
At Marlow & Daughters, all of the butchering is done in plain sight. “We do this out on the floor because we want you to see the difference,” Mr. Mylan said. “We can tell you it’s all local, and it’s all pastured, and buzzword, buzzword, buzzword, but until you take out a whole animal and put it on the table people have no idea what it means to bring really good meat into the city and break it down.”
Brooklyn's New Culinary Movement