Thursday, April 12, 2007

Go To Farmers Markets!

"According to latest data from US Department of Agriculture, home food production hit an all time low last year and was down a full 20% from the previous year. Meanwhile, despite recent trends, foods in the US have never traveled farther than they do now, over 1500 miles on average from field to fork, using up to 17 more fossil fuels than foods sourced locally."

This comes from Common . Check it out.

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