Fried Green Tomatoes!!

Well, these are the last of our tomatoes. Maggie's been making fried green tomatoes all summer and here's our last batch of the year.

Slice them up. I like thinner and crispier. Maggie likes them sliced thicker.
Then dip them in egg.
Next coat them with bread crumbs and corn meal.
Then give them a nice toasty deep fry. This removes all fat and calories!
and here you have them! Mmmmmmmmm!!! Mmmmm! Good!